I was really craving for tong sui for the past few days but I couldn't find any restaurant that sells anything other than red and green bean.

Therefore, due to my intense craving, I decided to make my own tong sui/dessert. At first, I was contemplating on whether to make bubur cha cha or bubur pulut hitam.

I finally decided on making bubur pulut hitam, mainly because I've never eaten it before and bubur cha cha is very fattening. :p

It is actually quite easy to make. Just follow the recipe nia.. :p

and after hours of soaking and boiling....TA DAA!!!

...my very own bubur pulut hitam!... :)

It was quite good actually! I can't believe I've never tried it before. Hmm...

Next time, I shall try to make longan tong sui! Hehe...